Here’s the Origin of the More Popular Brunch Concept Today

Today more and more cafes provide brunch menus to the Sunday Brunch concept. What is brunch actually? Where does it come from? Breakfast or breakfast may already be known. While there is still a lot of things about brunch that is considered as part of breakfast. Brunch stands for breakfast and lunch. So that this concept is closely related to the combination of breakfast and lunch. The time runs from late morning around 10:00 AM to noon at 3:00 PM. In the meantime, perhaps you should know about boozy brunch nyc too.

Reportedly the concept of brunch originated in the upper class of England in the late 19th century. Sunday the rich families there gave a break for the servants, after they prepared buffet-style dishes where workers could eat from there all day.

It is said that this term first appeared in the satirical magazine “Punch”. There it was written that brunch was created in England in 1895 to describe Sunday food for “Saturday night drinkers” which began during the day but served breakfast food.

Sociologist Farha Ternikar said in the 1920s, British society used breakfast to lunch with Bloody Mary. After England, brunch later became popular in the United States in the 1930s.

The food usually consists of standard breakfast dishes. Like sausages, bacon, ham, fruit, waffles, pancakes and the like.

Eggs include scrambled eggs, omelets, and Egg Benedict. While bread products include toast, bagels, croissants, pastries or cinnamon roll.

Brunch can also contain foods that are not related to breakfast. For example, grilled meat, quiche, soup, smoked salmon and salad.

Even brunch can also play course selection because of the extensive menu arrangement. Combined breakfast and lunch menus that make more variety.

Companion brunch can be various. Coffee, tea and fruit juices to alcoholic drinks included.

In the restaurant, a regular brunch menu is available a la carte. So that consumers can choose food as desired from the list.

Brunch is also often done on weekends. A time when people don’t work and don’t have to enjoy lunch. Weekends are also a time to look for food outside the home.

Therefore many hotels and restaurants hold Sunday Brunch as a form of their promotion. The menu is made more complete because it is served buffet.